Equipment construction and processing details
Plucking equipment / SR-85
Batch drum poultry plucker
For batch plucking after scalding, using a drum, rotating plate and rubber fingers with water supply and feather discharge. Select the configuration for bird dimensions, batch load and discharge method. The gallery illustrates different frame and discharge arrangements.
- Model
- Batch drum configuration
- Throughput
- Sized for birds and batch load
- Poultry type
- Chicken; trial other birds
- Material
- Material as specified
- Voltage
- Supply as specified
- Power
- Reference: 1.5 kW
Technical specifications
| Equipment arrangement | Batch drum/rotating-plate defeathering; photographs show different configurations. |
|---|---|
| Reference drum diameter | 550 mm |
| Reference motor power | 1.5 kW |
| Reference rotational speed | 275 r/min |
| Reference batch load | 3–4 chickens per batch; agree the actual load for bird weight and trial results. |
| Reference dimensions (L × W × H) | 610 × 610 × 900 mm |
| Material and contact parts | The reference model uses stainless steel and rubber fingers; specify the steel grade in the supply proposal. |
| Electrical supply and utilities | Specify destination voltage, frequency and electrical protection, with water and feather discharge connections. |
| Options to discuss | Confirm drum size, discharge arrangement, wheels or support frame individually. |
| Selection note | Images illustrate configuration options and figures support initial sizing. The quotation specifies the selected model, dimensions, power supply, output and acceptance trials. |
Applications
Small-batch chicken processing and standalone scalding and plucking stations. For ducks or geese, establish loading and operating conditions through separate trials based on bird size, feather condition and scalding.
Related equipment
Selection questions
What information helps us quote?
Share the product or bird specifications, target throughput, country, power supply and upstream/downstream process. For a single machine, start with a quick inquiry.
How are specifications and options confirmed?
Check reference figures and selection conditions against the proposed configuration. Confirm dimensions, utilities, supply scope and trial requirements before quotation and acceptance.
START WITH YOUR REQUIREMENTS
Planning your processing line?
Poultry type, throughput, facility and voltage are the starting points.