SUNRON / Duck processing line
Duck processing line
Discuss scalding, defeathering, wax dipping, wax removal and cooling for duck processing. The process sequence and equipment configuration will be confirmed for your project.
Define the requirements.
Then the configuration.
Capacity figures are not assumed. Equipment proposals are based on your target throughput and processing requirements.
- Poultry type and process requirements
- Required hourly throughput
- Facility layout and site conditions
- Voltage, frequency and available utilities
Processes to discuss
Scalding equipment →Plucking equipment →Waxing & wax removal →Chilling equipment →Gizzard & foot processing →These are discussion areas. The final process and supply scope require confirmation.
START WITH YOUR REQUIREMENTS
Planning your processing line?
Poultry type, throughput, facility and voltage are the starting points.