SUNRON / Chicken processing line
Chicken processing line
Plan a chicken processing line around your target throughput, process requirements and facility layout.
Define the requirements.
Then the configuration.
Capacity figures are not assumed. Equipment proposals are based on your target throughput and processing requirements.
- Poultry type and process requirements
- Required hourly throughput
- Facility layout and site conditions
- Voltage, frequency and available utilities
Processes to discuss
Scalding equipment →Plucking equipment →Chilling equipment →Gizzard & foot processing →These are discussion areas. The final process and supply scope require confirmation.
START WITH YOUR REQUIREMENTS
Planning your processing line?
Poultry type, throughput, facility and voltage are the starting points.