Equipment construction and processing details
Scalding equipment / SR-86
Batch poultry scalder
Hot-water scalding for small poultry batches before plucking, with a tank, temperature control and loading and unloading arrangements. Select tank volume, controls and loading baskets for bird size, batch quantity and heat-recovery requirements. The gallery illustrates different configurations.
- Model
- Batch scalding configuration
- Throughput
- Sized for batch load and heat recovery
- Poultry type
- Chicken; agree other birds
- Material
- Steel grade as specified
- Voltage
- Reference: 230 V
- Power
- Reference heating: 1.8 kW
Technical specifications
| Equipment arrangement | Batch hot-water scalding; rectangular and round tanks are different configurations. |
|---|---|
| Nominal volume reference | 70 L. Determine the effective working water volume from bird displacement and operating water level. |
| Reference heating power | 1.8 kW |
| Reference electrical supply | 230 V |
| Reference batch load | 3–5 chickens per batch; confirm for weight, usable volume and heat recovery. |
| Reference dimensions (L × W × H) | 410 × 450 × 670 mm |
| Control limit | The reference controller reaches 85°C; establish actual scalding temperature and time for the process. |
| Material selection | 201 stainless steel is the reference configuration. List steel grades, contact parts and cleaning requirements in the supply proposal. |
| Water and handling interfaces | Confirm drainage, basket, lid, heater protection and cleaning access. |
| Selection note | Images illustrate configuration options and figures support initial sizing. The quotation specifies the selected model, dimensions, power supply, output and acceptance trials. |
Applications
Small-scale chicken processing and batch scalding stations. Set water temperature and residence time for bird type, weight, downstream plucking and the food-safety process. Specify the equipment control range separately from the operating scalding conditions.
Related equipment
Selection questions
What information helps us quote?
Share the product or bird specifications, target throughput, country, power supply and upstream/downstream process. For a single machine, start with a quick inquiry.
How are specifications and options confirmed?
Check reference figures and selection conditions against the proposed configuration. Confirm dimensions, utilities, supply scope and trial requirements before quotation and acceptance.
START WITH YOUR REQUIREMENTS
Planning your processing line?
Poultry type, throughput, facility and voltage are the starting points.