
Continuous belt vacuum packing machine
配置按需求 / Configuration on request
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Original legacy product photograph and watermark retained. Final configuration is subject to confirmation.
Further processing equipment / SR-80
Air is evacuated from the bag before heat sealing for poultry and other foods suitable for vacuum packing. The brochure shows continuous belt and double-chamber machines; select for bag type, sealing length, liquid content and output.
Technical data awaiting factory confirmation
Source: manufacturer 35-page product brochure, PDF page 33. No model or technical table is provided. Published DZ500/600 comparisons list 2–3 cycles/minute; assuming 2–4 bags/cycle gives a theoretical 240–720 bags/hour. Validate the bag layout and vacuum settings in packing trials. Selection reference: final configuration, output and acceptance criteria are agreed for each project.
Vacuum bag packing of cuts, by-products and suitable foods; validate packaging material, cold chain and shelf life for the product.

配置按需求 / Configuration on request
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START WITH YOUR REQUIREMENTS
Poultry type, throughput, facility and voltage are the starting points.